文章導讀：整個餐飲空間概念設計是簡單且有型，設計師以低調的深暗色為基調，既現(xiàn)代又印象的照明設備和美術作品打造出了奢侈感。餐廳照明是通過跟紐約照明設計家David Singer再三討論的，專業(yè)餐飲設計公司采用了各個區(qū)域給客人不同印象的設計。
The conceptual design of the whole dining space is simple and formal. The designer takes the low-key dark color as the keynote, and creates a sense of luxury with modern and impressive lighting equipment and art works. Restaurant lighting is discussed with New York lighting designer David Singer over and over again. Professional catering design companies use designs that give customers different impressions in different areas.
餐廳前面有大約230平方米的空間，是設計師構想出的休息室式酒吧，上午發(fā)揮咖啡廳的，中午到晚上等候吧的機能。大廳比包房寬舒，以便讓周圍辦公室的商人隨意來招待客戶或者跟客人用餐。不僅有兩到四位席位，十到十二位小組席位也有。為了更多客人感受到開放感及生動感，他們擺設了各種各式的餐桌。
There is about 230 square meters of space in front of the restaurant. It is a lounge bar conceived by the designer. It can give full play to the function of cafe in the morning and wait for the bar from noon to evening. The lobby is more comfortable than the private room so that businessmen in the surrounding offices can entertain or dine with customers at will. There are not only two to four seats, but also ten to twelve group seats. In order to make more guests feel open and lively, they set up various kinds of tables.
來源：http://www.ways2achieve.com/news/hyzx/show-3470.html
