羊肉湯作為中華特色傳統(tǒng)小吃，備受歡迎;虢國(guó)羊肉湯是在傳統(tǒng)工藝的基礎(chǔ)上全新改良，口感更佳，營(yíng)養(yǎng)更全面。中原萬(wàn)達(dá)店作為虢國(guó)羊肉湯館連鎖餐飲的旗艦店，也首次嘗試“店中店”的概念，打破傳統(tǒng)、擴(kuò)大消費(fèi)人群、突出飲食文化成為此次餐廳設(shè)計(jì)主線。
Mutton soup as a traditional Chinese characteristics snacks, very popular; Sphere of mutton soup is new improved on the basis of traditional craft, taste better, more comprehensive nutrition. Zhongyuan wanda's flagship store as a sphere of mutton soup, try for the first time the concept of "the inn in inn", break traditional, expanding consumer groups, outstanding diet culture becomes the main restaurant design.
