餃子是北方的傳統(tǒng)風(fēng)味小吃，具有濃烈的民族地域氣息。本案例是針對原有餐飲空間設(shè)計改造，采用現(xiàn)代中式的設(shè)計手法，充分利用空間的同時又保留現(xiàn)代中式的特色，設(shè)計師頗為精心的構(gòu)思和設(shè)計給人以自然舒適的感官。色彩是餐廳設(shè)計的最大看點，在這個黑白分明的空間以椅子的色彩作為跳躍，時尚之感呼之欲出!
Dumpling is a traditional northern flavor snack, with strong ethnic regional flavor. This case is for the original dining space design modification, using modern Chinese style design gimmick, make full use of space while retaining features of modern Chinese style, designer rather carefully conceived and designed to give a person the sense with natural and comfortable. Colour is one of the biggest restaurant design aspect, in the space with the colour of chair of black and white as a jump, fashion sense of be vividly portrayed.
